Seasonal Japanese Omakase in Singapore — Autumn 2026 at Kakushin

Q: Can I book for a group of more than 8?

Yes. You can reserve online or call +65 9728 6813. Private room seats up to 8; sections or the whole restaurant can also be booked.

Autumn menu · October–November 2026

You can book seasonal Japanese omakase in Singapore at Kakushin, 6 Scotts Road, #02-03 Scotts Square, Singapore 228209. It's a short walk (about 5 minutes) from Orchard MRT in the Orchard Road / Scotts Road dining belt. This autumn (October–November 2026) the omakase follows Japan's autumn produce, and you can reserve online or call +65 9728 6813 for Corporate or Private Dining enquiries. During our 4th Anniversary Omakase Free Flow promotion, from 3 August to 31 October 2026, we recommend booking at least a week in advance. Free Flow is not available on the Raito course. We update our reservation platform with the latest availability.

Reserve a table → Call +65 9728 6813

Kakushin (革新, "innovation") is built around one idea: showing off the best seasonal produce from Japan through imaginative, modern omakase. The courses follow what is finest right now, not a fixed script that runs all year.

This season: autumn 2026 (October–November)

In Japanese cooking, autumn (aki) is one of the richest seasons of the year. Chef Yan, with more than three decades as an omakase chef, builds the autumn courses around:

Sanma (Pacific saury) from Nemuro in Hokkaido or Kesennuma. Rich and oily, at its best in October, and served when landings allow.
Modori-gatsuo (autumn bonito) from Kesennuma and the Sanriku coast. Fatty and full-flavoured, in season from September to November.
Aki-saba (autumn mackerel) from Hachinohe in Aomori. Fatty and best lightly cured, in season from October to January.
Akisake and ikura (autumn salmon and salmon roe) from Hokkaido, in season from September to November.
Nodoguro (blackthroat seaperch) from Wajima in Ishikawa or from Shimane. Buttery and usually lightly seared.
Hon-maguro (bluefin tuna) from Oma in Aomori, at its fattiest from October to December.
Matsuba-gani (snow crab) from Tottori, Fukui or Ishikawa. The season opens on 6 November 2026, so crab is a November-only item.
Matsutake mushrooms, the fragrant prized mushroom of early autumn, in season from September to early November.
Kuri (chestnut) from Ibaraki, until late October.
Ginnan (ginkgo nuts) from Aichi, until mid-November.
Kaki (persimmon) from Wakayama or Nara, from late October.
Yuzu from Kochi or Tokushima, with the yellow fruit arriving from late October.
Shinmai (new-harvest rice) from Niigata or Yamagata.

Seafood is sourced directly from Toyosu Market in Tokyo and prepared the same day. Fish is flown in by air freight several times a week except Mondays, mostly on Tuesdays and Fridays.

Ingredients depend on the market and the weather, and may change at short notice. Tell us about allergies when you book.

How the seasonal omakase works

Kakushin is a full-service modern omakase restaurant, not a small sushi-only counter. Each omakase is a progression. It can include seasonal starters, sashimi or carpaccio, warm dishes (grilled and steamed), a Kakushin signature, nigiri, the house omakase soup and dessert. So sushi is one important part of a broader tasting menu.

The kitchen makes some of its own seasonings: house ponzu and shoyu are aged seven days, and wagyu is sous-vide for about 30 hours. Chef Yan picks each course on the day according to the market, so the same menu tier can taste different from one visit to the next.

Choose a menu tier when you book (see Prices). You can add notes on dietary needs or a celebration in the booking form.

Want the full story of the format and the room? See our Japanese omakase at Scotts Square, Orchard page.

How far ahead to book, and how to book

How far ahead: Please book at least a week in advance while our 4th Anniversary Omakase Free Flow promotion is running from 3 August to 31 October 2026. Free Flow is not available on the Raito course. We always update our reservation platform with the latest availability.

How to book:

Online: Reserve a table. Pick your party size, date and time, then choose your omakase tier or add requests on the next page.
Or call: +65 9728 6813

Good to know before you book

Deposit: we are not currently collecting booking deposits.
Cancellation: we have always been understanding of our guests' cancellation needs. Please let us know as early as you can.
Late arrival: we hold your table for 15 minutes, unless you let us know you are running late or we manage to reach you.
Last orders: lunch 2:30pm; dinner 9:30pm.
Dietary needs: we can cater to any dietary request and adjust the courses to suit your dietary limits. Please tell us when you book.
Private dining: book our private room (seats up to 8), or reserve a section or the whole restaurant for your event.

Reserve a table →

Prices

All omakase is priced per guest.

Raito Sushi Course — S$168 per guest

Seasonal starter, snow crab chawanmushi, 10 kinds of sushi, chef's finishing dish, soup and dessert

Kaku 8-Course Omakase — S$228 per guest

Appetiser, 5 kinds of sashimi, seasonal starter, chef's warm dish, 5 kinds of sushi, Kakushin signatures (chef's choice), soup and dessert

Shin 10-Course Omakase — S$328 per guest

Hokkaido oyster, seasonal appetiser, Kakushin appetiser of braised awabi with liver sauce, 5 kinds of sashimi, chef's warm dish, 5 kinds of sushi, Kakushin signatures, chef's finishing dish, soup and dessert

All prices are in SGD and subject to GST and service charge. Ingredients are subject to seasonal availability.

Omakase prices are the same at lunch and dinner.

Omakase Free Flow (limited time, from 3 August to 31 October 2026): to celebrate our 4th anniversary, enjoy a free flow of selected premium dishes from the Omakase menu at daily lunch and dinner: sashimi and nigiri, wagyu and katsu, tempura and grilled dishes, seafood specialties, desserts and more. Limited seats. Reserve through the booking link and enter the request code OmaFreeFlow in the reservation notes. Free Flow is not available on the Raito course.

À la carte dishes, five-course sets (from S$38) and a sake, wine and spirits list are also available. See the Orchard page or the full menu.

Opening hours

Open daily, Monday to Sunday:

Lunch: 11:30am – 3pm
Dinner: from 6pm, with kitchen last orders at 9:30pm. As an owner-managed omakase restaurant, we take our guests' dining requests to heart and do our best to make them happen.

Open every day except the first and second day of Chinese Lunar New Year.

Getting there

Address: 6 Scotts Road, #02-03 Scotts Square, Singapore 228209 (level 2, Scotts Square)
Nearest MRT: Orchard (North-South and Thomson-East Coast lines), about a 5-minute walk
Walking route: use the Google Map below for step-by-step walking directions from Orchard MRT.
Parking: Scotts Square has an 80-lot basement car park that comfortably fits large luxury cars and supercars.

FAQ

Where can I book seasonal Japanese omakase in Singapore near Orchard Road?

At Kakushin, 6 Scotts Road, #02-03 Scotts Square, a short walk from Orchard MRT. The omakase changes with Japan's seasons, and you can reserve online or call +65 9728 6813.

What's on Kakushin's autumn 2026 omakase?
For October–November 2026, Chef Yan's menu features sanma (Pacific saury), modori-gatsuo (autumn bonito), aki-saba (autumn mackerel), Hokkaido salmon and ikura, nodoguro, Oma bluefin tuna, matsutake, chestnut, ginkgo nuts, persimmon, yuzu and new-harvest rice, with snow crab from 6 November. Exact dishes change with the market.

How far in advance should I book?

During our 4th Anniversary Omakase Free Flow promotion, from 3 August to 31 October 2026, we recommend booking at least a week ahead. Free Flow is not available on the Raito course. Seating is limited, so book early to avoid disappointment.

How much is the omakase at Kakushin?
Omakase menus are the Raito Sushi Course (S$168), the 8-course Kaku Omakase (S$228) and the 10-course Shin Omakase (S$328), per guest, subject to GST and service charge.

Is Kakushin open on Mondays, and does it serve lunch?
Yes. Kakushin is open daily, including Mondays, for lunch (11:30am–3pm) and dinner (from 6pm, last orders 9:30pm).

Can I book for a group of more than 8?

You can reserve online or call +65 9728 6813. Private room seats up to 8; sections or the whole restaurant can also be booked.

Where does Kakushin's fish come from?
Seafood comes directly from Toyosu Market in Tokyo, alongside other seasonal produce from Japan, and the fish is prepared the same day. Fish arrives by air freight several times a week except Mondays, mostly on Tuesdays and Fridays.

Ready to book this season's omakase?
Reserve a table → · +65 9728 6813 · 6 Scotts Road, #02-03 Scotts Square, Singapore 228209

See also: Japanese omakase at Scotts Square, Orchard →