Menu — Kakushin Japanese Omakase, Scotts Square Singapore

October 2026 menu · Dining · À la carte · Omakase

Kakushin is a Japanese omakase restaurant at Scotts Square, Singapore. “A quiet moment at Scotts Square. Seasonal Japanese dining, thoughtful craft and warm hospitality.” Below is our complete October 2026 menu: omakase, Kakushin signatures, five-course sets and à la carte dishes. Our drinks menu is available separately.

Reserve a table · Call +65 9728 6813

Looking for the seasonal omakase? See our autumn seasonal omakase.

This is our October 2026 menu. Dishes and prices may change with the season.

Please note

Prices in SGD, subject to GST and service charge
Omakase ingredients subject to seasonal availability
Dinner service availability is subject to change according to demand

Omakase

The chef’s selection, guided by the season. Prices per guest.

Raito — Sushi Course — S$168 per guest

Seasonal starter
Snow crab chawanmushi
Sushi · 10 kinds
Chef’s finishing dish
Soup
Dessert

Kaku — 8-Course Omakase — S$228 per guest

Appetiser
Seasonal starter
Sashimi · 5 kinds
Chef’s warm dish
Sushi · 5 kinds
Kakushin signatures · chef’s choice
Soup
Dessert

Shin — 10-Course Omakase — S$328 per guest

Hokkaido oyster
Seasonal appetiser
Kakushin appetiser · braised awabi with liver sauce
Sashimi · 5 kinds
Chef’s warm dish
Sushi · 5 kinds
Kakushin signatures
Chef’s finishing dish
Soup
Dessert

Sushi and omakase course ingredients are subject to seasonal availability.

Kakushin signatures

Our signature dishes

Big Mac — S$30

Negitoro, foie gras and uni on a bed of sushi rice.

Snow Crab Chawanmushi — S$26

Snow crab, sea urchin and steamed egg custard with truffle sauce.

Nama Gaki — S$14

Fresh oyster.

Wagyu Sando — S$49

A5 marbled wagyu steak sandwich.

Shiromi Carpaccio — S$39

Thinly sliced white fish sashimi with chef’s toppings.

Kurobuta Sando — S$40

Pork belly sandwich.

Awabi — S$39

Braised abalone topped with abalone liver sauce.

Cha Soba — S$40

Ocha-infused buckwheat soba with scallops and truffle sauce.

Five-course sets

Includes appetiser, chawanmushi, soup and dessert. Choose your main course below.

Chirashi Don — S$68

Assorted sashimi on rice.

Kurobuta Don — S$55

Braised Kagoshima pork belly on rice.

Unagi & Anago Don — S$55

Grilled freshwater eel and sea eel on rice.

Salmon Ikura Don — S$55

Ten Don — S$45

Prawn and assorted vegetable tempura on rice.

Atama Shioyaki Set — S$38

Grilled fish head.

Salmon Yaki Don — S$38

Grilled salmon on rice. Mentai, shio or teriyaki.

Negi Toro Uni Don — S$82

Chopped tuna belly with Hokkaido sea urchin on rice.

Wagyu Don with Uni — S$76

Miyazaki A5 wagyu with Hokkaido sea urchin on rice.

Sushi Mori Set — S$68

Chef-curated plate of assorted sushi.

Wakadori Yaki Don — S$38

Grilled teriyaki chicken on rice.

Cold Soba / Udon — S$49

Cold soba or udon with scallop and truffle sauce.

Kaisen Udon / Soba — S$49

Seafood udon or buckwheat soba.

Tempura Udon / Soba — S$45

Udon or cold buckwheat soba with assorted tempura.

Kanpachi Kama Shioyaki — S$50

Grilled amberjack cheek.

Dinner service availability is subject to change according to demand.

Starters

A thoughtful beginning

Momotaro Tomato — S$13

Premier greenhouse Amela tomato.

Foie Gras Chawanmushi — S$30

Goose liver and steamed egg custard with truffle sauce.

Ikura Chawanmushi — S$15

Steamed egg custard topped with salmon roe.

Uni Toast — S$28

Hokkaido uni served on toast.

Truffle Edamame — S$12

Edamame seasoned with sea salt and truffle sauce.

Chawanmushi — S$10

Steamed egg custard with truffle sauce.

Kyoto Yuba with Uni & Caviar — S$25

Japanese beancurd with sea urchin and caviar.

House Salad — S$23

Japanese house salad with wafu dressing and baby sardines.

Fugu Mirin — S$15

Dried puffer fish.

Kawahagi — S$15

Dried leatherjacket fish.

Eihire — S$15

Dried stingray fin.

Sashimi

5 pieces, except Botan Ebi (2 pieces).

Otoro — S$91

Supreme fatty tuna belly.

Chu Toro — S$76

Medium fatty tuna belly.

Hon Maguro — S$62

Lean tuna.

Shima-Aji — S$39

Striped jack.

Shake Belly — S$35

Salmon belly.

Shake — S$30

Salmon.

Kanpachi — S$35

Amberjack.

Hirame — S$39

Flounder.

Tai — S$39

Sea bream.

Anago — S$50

Sea eel.

Kinmedai — S$49

Golden eye snapper.

Nama Hotate — S$39

Fresh scallop.

Botan Ebi — S$39

Botan shrimp · 2 pieces.

Uni — S$61

Hokkaido sea urchin.

Sashimi selections & temaki

For the table, or a little indulgence of your own.

Sashimi Moriawase — S$45

5 pieces · for one guest.

Sashimi Moriawase — S$78

3 kinds · 9 pieces.

Sashimi Moriawase — S$128

5 kinds · 15 pieces.

Toro Uni Temaki — S$25

Tuna belly and sea urchin hand roll. Per serving.

Foie Gras with Shiro-Ebi Temaki — S$20

Goose liver and crystal prawn hand roll. Per serving.

Kani Mentai Temaki — S$15

Crab meat and cod pollack roe hand roll. Per serving.

Sakana Age Temaki — S$15

Crispy fish hand roll. Per serving.

Nigiri sushi

2 pieces per serving.

Otoro — S$35

Supreme fatty tuna belly.

Chu Toro — S$31

Medium fatty tuna belly.

Hon Maguro — S$26

Lean tuna.

Wagyu — S$40

Marbled A5 graded beef.

Kanpachi — S$15

Amberjack.

Kinmedai — S$20

Golden eye snapper.

Uni — S$39

Hokkaido sea urchin.

Engawa — S$27

Flounder fin.

Shima-Aji — S$15

Striped jack.

Hirame — S$19

Flounder.

Tai — S$15

Sea bream.

Ikura — S$19

Salmon roe.

Nama Hotate — S$19

Fresh scallop.

Anago — S$19

Sea eel.

Shake Belly — S$14

Salmon belly.

Shake — S$13

Salmon.

Foie Gras Uni — S$39

Foie gras and Hokkaido sea urchin.

Tamago — S$8

Egg omelette.

Mains

From the grill and kitchen

A5 Miyazaki Wagyu — S$155

150 grams.

Gindara Nitsuke — S$45

Simmered silver cod fish.

Buta Kakuni — S$50

Braised Kagoshima pork belly.

Hotate Batayaki — S$35

Butter pan-fried Hokkaido scallop.

Wakadori Teriyaki — S$25

Teriyaki chicken.

Kanpachi Kama Shioyaki — S$40

Grilled amberjack cheek.

Gindara Yaki — S$45

Grilled silver cod fish.

Salmon Yaki — S$30

Shioyaki, teriyaki or mentaiyaki.

Unagi Kabayaki — S$45

Grilled Japanese freshwater eel.

For sharing

Sushi, rolls and crisp golden favourites

Sushi Moriawase — S$60

5 pieces.

Yasai Maki — S$25

Seasonal vegetable roll.

Negitoro Uni & Caviar Maki — S$39

Tuna belly, uni and caviar roll.

Unagi Oshi Zushi — S$30

Eel on square-shaped pressed sushi.

Aburi Maki — S$39

Seared roll.

Sakana Karaage — S$22

Fish popcorn.

Tori Karaage — S$25

Japanese fried chicken.

Tempura Moriawase — S$34

3 prawns and 5 vegetables.

Ebi Tempura — S$31

5 pieces of prawn tempura.

Yasai Tempura — S$22

Assorted vegetables · 8 pieces.

Rice & noodles

Comfort, with the Kakushin touch

Wagyu Don with Uni — S$76

Miyazaki A5 wagyu with Hokkaido sea urchin on rice.

Chirashi Don — S$58

Assorted premium sashimi on rice.

Kaisen Inaniwa Udon — S$39

Flat udon with assorted seafood.

Salmon Ikura Don — S$45

Gohan — S$3

Japanese rice.

Wagyu Yaki Meshi — S$25

Garlic fried rice with Miyazaki A5 wagyu.

Unagi & Anago Don — S$45

Grilled freshwater eel and sea eel on rice.

Kurobuta Don — S$45

Braised Kagoshima pork belly on rice.

Yasai Inaniwa Udon — S$22

Flat udon in a vegetable broth.

Wagyu Somen — S$68

Soft thin noodles with Miyazaki A5 wagyu.

Yaki Meshi — S$8

Garlic fried rice.

Soup & dessert

A gentle finish

Kinoko Osuimono / Miso Shiru — S$12

Mushroom clear soup or miso soup.

Hamaguri Osuimono / Miso Shiru — S$18

Clam clear soup or miso soup.

Musk Melon — S$25

Kudamono — S$38

Japanese seasonal fruit platter.

Ice Cream — S$10

Reserve & visit

Reserve a table

Kakushin — 6 Scotts Road, #02-03 Scotts Square, Singapore 228209

Phone: +65 9728 6813 · Web: www.kakushinfb.com

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