Welcome to Kakushin Restaurant

Savour the seasons of Japan and the best of its produce in a whole new gastronomical light as Japanese Omakase restaurant, Kakushin, sets exciting standards in the culinary scene in the heart of Orchard Road. Kakushin, which means ‘innovation´' in Japanese, is anchored by an Omakase concept that is guided by a singular philosophy – to illuminate the best of seasonal produce from Japan with imaginative storytelling and inspired exploration. Helmed by the Kakushin Team, who brings with them decades of experience from acclaimed Japanese restaurants including Tatsu Sushi at Chijmes, Tatsuya at Goodwood and Akashi, Kakushin is a reflection of their unbridled creativity, balanced only by their precise technical know-how, honed from years of dedication to their craft and passion for Japanese cuisine. Incorporating their penchant for elevating simple ingredients with a playful twist, no detail is overlooked, even in the most basic of preparations. From the Sous Vide Kagoshima Wagyu, which is sous vide for over 30 hours, to the house made Ponzu and Shoyu sauces that are meticulously fermented for seven days, guests can experience the heartfelt attention to detail that is poured into each and every element.