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Seasonal Omakase in Singapore: Autumn at Kakushin, Scotts Square (Orchard)
Updated: 2d
Omakase means "I leave it to you". At Kakushin, that trust goes to Chef Yan, who has spent more than three decades as an omakase chef, and to the season itself. The menu follows what Japan's markets offer at their best, so a visit in autumn tastes different from one in spring.
What seasonal omakase means at Kakushin
Our seafood includes seasonal selections from Toyosu Market, flown in several times a week. Alongside it come seasonal vegetables, fruit and rice from Japan. Because the courses follow the market, Chef Yan finalises each menu on the day, and dishes may change at short notice.
This autumn, look out for sanma (Pacific saury), autumn bonito, aki-saba, Hokkaido salmon and ikura, nodoguro, Oma bluefin tuna, matsutake, chestnut, ginkgo and new-harvest rice, with snow crab from November.
House-made details
Kakushin makes its own ponzu and shoyu, aged seven days, and its wagyu is cooked sous-vide for about 30 hours. These small steps shape the flavour of every course.
The omakase menus (per guest)
Raito Sushi Course, S$168: seasonal starter, snow crab chawanmushi, 10 kinds of sushi, chef's finishing dish, soup and dessert.
Kaku 8-Course Omakase, S$228: appetiser, seasonal starter, sashimi, warm dish, sushi, Kakushin · chef's choice, soup and dessert.
Shin 10-Course Omakase, S$328: adds Hokkaido oyster, braised awabi with liver sauce, A5 Wagyu and a chef's finishing dish.
Six-course sets from S$38++, plus à la carte dishes.
All prices are in SGD and subject to GST and service charge.
Finding us in Orchard
Kakushin is at 6 Scotts Road, #02-03 Scotts Square, Singapore 228209, about a five-minute walk from Orchard MRT. We are open daily for lunch (11:30am–3pm) and dinner (from 6pm, last orders 9:30pm).
Tips for your visit
Book ahead, as seating is limited.
Tell us about allergies or dietary needs when you reserve; we can adjust the courses.
Celebrating? Add a note to your booking, or ask about our private room (up to 8 guests).
Reserve
Book online at kakushinfb.com or WhatsApp us at +65 9728 6813.
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