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ABOUT KAKUSHIN
Where craft meets
seasonal wonder
Helmed by Chef Yan and the Kakushin team, with decades of experience from acclaimed Japanese restaurants including Tatsu Sushi, Tenmasa, Gonpachi and Akashi, Kakushin is a reflection of unrivalled creativity, balanced by precise technical expertise and passion for Japanese cuisine.
From house-made Ponzu and Shoyu aged seven days, to sous-vide Wagyu prepared over 30 hours — every element carries a depth of intention.
ADDRESS
6 Scotts Road, #02-03
Scotts Square, Singapore 228209
HOURS
Open Daily
Lunch Mon–Sun 11:30am – 3pm
Dinner Mon–Sun 6pm – 10 pm
THE EXPERIENCE
From the Japanese fish market
to your table
Only the finest ingredients, handpicked daily from renowned markets. Prepared with the most obsessive attention to craft.
Catch of the Day
Seasonal fish, including selections from Toyosu Market.
Seasonal Omakase
A curated journey through Japan's seasons — every course a considered response to what is finest right now.
House Craft
Ponzu fermented seven days. Wagyu sous-vide for 30 hours. Details that define the difference.
RESERVATIONS
Reserve your
Kakushin
experience
To ensure each guest receives our full care and attention, seating is limited. We recommend booking in advance to avoid disappointment.
Eat 4, pay 3 on any omakase course (Raito, Kaku or Shin) until 30 Nov 2026. All four guests choose the same course, and it can't be combined with other offers.