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ABOUT KAKUSHIN
Where craft meets
seasonal wonder
Helmed by the Kakushin team, with decades of experience from acclaimed Japanese restaurants including Tatsu Sushi, Tenmasa, Gonpachi and Akashi, Kakushin is a reflection of unrivalled creativity, balanced by precise technical expertise and passion for Japanese cuisine.
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From house-made Ponzu and Shoyu aged seven days, to sous-vide Wagyu prepared over 30 hours — every element carries a depth of intention.
ADDRESS
6 Scotts Road, #02-03
Scotts Square, Singapore 228209
HOURS
Open Daily
Lunch Mon–Sun 11:30am – 3pm
Dinner Mon–Sun 6pm – 11pm
THE EXPERIENCE
From the Japanese fish market
to your table
Only the finest ingredients, handpicked daily from renowned markets. Prepared with the most obsessive attention to craft.
Catch of the Day
Sourced directly from Toyosu Market — the freshest seasonal fish, prepared the same day.
Seasonal Omakase
A curated journey through Japan's seasons — every course a considered response to what is finest right now.
House Craft
Ponzu fermented seven days. Wagyu sous-vide for 30 hours. Details that define the difference.
